Segureña Race


The Race Segureña Is an improved race formed from the trunk “entrefino” and selected from the 13th century.

In the zone called “Mountain of Segura” that is the confluence of the provinces of Granada, Almeria, Murcia, Jaen and Albacete.

The characteristics of the product derive from the sum of the wildness of the natural way in which they find, of the supply with the utilization of the natural pastures, the extensive managing of the flocks and the utilization of the lactation exclusively for the precocious weaning of the lambs, what they awards a meat vocation to a light carcass, well shaped, with rosy color and with an ideal quantity and infiltration of fat.

The meat with special qualities of juiciness, tenderness and light flavor, the difference in his band of weight of the rest of Spanish lambs and from there it takes root in its historical reputation.

The Segureño Lamb in Spain


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